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Old-Fashioned Scalloped Corn

Old-Fashioned Scalloped Corn

Krysta
This scalloped corn is a delicious, country-style creamed corn casserole — it's a family favorite!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Holidays and Events, Side Dish
Servings 10
Calories 230 kcal

Ingredients
  

  • 15 ounce cans cream-style corn
  • 1 cup crushed saltine crackers divided
  • ½ cup butter melted, divided
  • 2 large eggs
  • ½ teaspoon paprika
  • ¼ teaspoon ground black pepper

Instructions
 

  • Gather all ingredients.
  • Preheat the oven to 350 degrees F (175 degrees C). Butter an 8x11x2-inch casserole dish.
  • Combine creamed corn, 1/2 cup cracker crumbs, 1/4 cup melted butter, and eggs in a large bowl; mix well.
  • Pour mixture into the prepared dish.
  • Mix remaining 1/2 cup cracker crumbs and remaining 1/4 cup melted butter with paprika and pepper in a small bowl. Sprinkle crumb topping over casserole.
  • Bake in the preheated oven until topping is golden brown and filling bubbles along edges, 30 to 40 minutes.