Cranberries, jalapeño, and just the right amount of sugar makes this cranberry jalapeño relish a favorite for its looks and its taste! It’s different, it’s delicious, and it makes a gorgeous table addition. If you’re looking for the most festive party snack ever, this is it. Refrigerate overnight for best flavor. Serve with tortilla chips.
Cranberry Jalapeño Relish
Cranberries, jalapeño, and just the right amount of sugar makes this cranberry jalapeño relish a favorite for its looks and its taste! It's different, it's delicious, and it makes a gorgeous table addition. If you're looking for the most festive party snack ever, this is it. Refrigerate overnight for best flavor. Serve with tortilla chips.
Ingredients
- 8 ounce packages fresh cranberries
- 6 medium fresh jalapeño peppers seeded and minced
- 1 bunch fresh cilantro roughly chopped
- 1 ½ cups white sugar
- 2 medium limes juiced
- 1 ½ teaspoons salt
- ¾ teaspoon ground black pepper
Instructions
- Combine cranberries, jalapeños, and cilantro in the bowl of a food processor; pulse until blended, working in batches if necessary. Transfer to a large bowl.
- Stir in sugar, lime juice, salt, and pepper.
