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Cranberry Jalapeño Relish

Cranberry Jalapeño Relish

Krysta
Cranberries, jalapeño, and just the right amount of sugar makes this cranberry jalapeño relish a favorite for its looks and its taste! It's different, it's delicious, and it makes a gorgeous table addition. If you're looking for the most festive party snack ever, this is it. Refrigerate overnight for best flavor. Serve with tortilla chips.
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Prep Time 15 minutes
Total Time 15 minutes
Course Holidays and Events
Servings 4
Calories 363 kcal

Ingredients
  

  • 8 ounce packages fresh cranberries
  • 6 medium fresh jalapeño peppers seeded and minced
  • 1 bunch fresh cilantro roughly chopped
  • 1 ½ cups white sugar
  • 2 medium limes juiced
  • 1 ½ teaspoons salt
  • ¾ teaspoon ground black pepper

Instructions
 

  • Combine cranberries, jalapeños, and cilantro in the bowl of a food processor; pulse until blended, working in batches if necessary. Transfer to a large bowl.
  • Stir in sugar, lime juice, salt, and pepper.