There’s nothing better at the holidays than a large bowl of classic Thanksgiving stuffing: the fluffy texture and savory flavors like rosemary, parsley, and thyme can make anyone feel warm and cozy. We updated this classic recipe with the rich flavor of Swanson® Chicken Broth, but it’s also a great foundation that you can customize with your family’s favorite add-ins to complete your Thanksgiving dinner.
Moist and Savory Stuffing
There's nothing better at the holidays than a large bowl of classic Thanksgiving stuffing: the fluffy texture and savory flavors like rosemary, parsley, and thyme can make anyone feel warm and cozy. We updated this classic recipe with the rich flavor of Swanson® Chicken Broth, but it's also a great foundation that you can customize with your family's favorite add-ins to complete your Thanksgiving dinner.
Ingredients
- ¼ cup butter
- 1 cup coarsely chopped celery
- 1 cup coarsely chopped onion
- 2 ½ cups Swanson® Chicken Broth
- 12 ounce package Pepperidge Farm® Herb Seasoned Stuffing
Instructions
- Heat the oven to 350 degrees F (175 degrees C).
- Heat the butter in a 3-quart saucepan over medium heat. Add the celery and onion and cook for 5 minutes or until tender-crisp, stirring occasionally.
- Add Swanson® Chicken Broth to the saucepan and heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly. Spoon the stuffing mixture into a greased 9x13x2-inch baking dish. Cover the baking dish.
- Bake for 30 minutes or until the stuffing mixture is hot.
