Moist and Savory Stuffing

Krysta

There's nothing better at the holidays than a large bowl of classic Thanksgiving stuffing: the fluffy texture and savory flavors like rosemary, parsley, and thyme can make anyone feel warm and cozy. We updated this classic recipe with the rich flavor of Swanson® Chicken Broth, but it's also a great foundation that you can customize with your family's favorite add-ins to complete your Thanksgiving dinner.

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Prep Time 10

Cook Time 40

Total Time 50

Course Holidays and Events

Servings 14

Calories 133 kcal

Ingredients

¼ cup butter
1 cup coarsely chopped celery
1 cup coarsely chopped onion
2 ½ cups Swanson® Chicken Broth
12 ounce package Pepperidge Farm® Herb Seasoned Stuffing

Instructions

Heat the oven to 350 degrees F (175 degrees C).
Heat the butter in a 3-quart saucepan over medium heat. Add the celery and onion and cook for 5 minutes or until tender-crisp, stirring occasionally.
Add Swanson® Chicken Broth to the saucepan and heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly. Spoon the stuffing mixture into a greased 9x13x2-inch baking dish. Cover the baking dish.
Bake for 30 minutes or until the stuffing mixture is hot.

Notes

Cook's Notes:

You can also use a 3-quart casserole for this recipe.

For crunchier stuffing, bake the stuffing uncovered.