Zesty Moroccan Herb Dressing
A vibrant and aromatic dressing inspired by Moroccan flavors, featuring fresh herbs, garlic, and the unique tang of preserved lemon, balanced with olive oil. It's incredibly versatile, perfect for elevating salads, grilled dishes, or as a flavorful dip.
Ingredients
- 1 medium red onion finely chopped
- 2 cloves garlic minced
- 1/2 cup fresh parsley chopped
- 1/2 cup fresh cilantro chopped
- 1/4 cup preserved lemon rind finely chopped (pulp removed)
- 1/2 cup extra virgin olive oil
- 2 tbsp fresh lemon juice
- 1/2 tsp ground cumin
- 1/4 tsp paprika
- Pinch red pepper flakes optional
- to taste Salt
- to taste Black pepper
Instructions
- Finely chop the red onion, mince the garlic, and chop the fresh parsley and cilantro. Remove the pulp from the preserved lemon and finely chop the rind.
- In a medium bowl, combine the chopped red onion, minced garlic, chopped parsley, chopped cilantro, and finely chopped preserved lemon rind.
- Add the extra virgin olive oil, fresh lemon juice, ground cumin, paprika, and red pepper flakes (if using) to the herb mixture.
- Stir vigorously to combine all ingredients thoroughly. Season with salt and black pepper to taste.
- Let the dressing sit for at least 10-15 minutes before serving to allow the flavors to meld.
- Serve immediately as a dressing for salads, a marinade for grilled meats or fish, or as a flavorful condiment. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Notes
For a smoother dressing, blend all ingredients in a food processor. Adjust lemon juice and olive oil to desired consistency. Great with chicken, fish, roasted vegetables, or couscous salads. Store in an airtight container in the refrigerator for up to 5 days.