Zesty Lemon Yogurt Dip
A vibrant and creamy Greek yogurt-based dip, infused with fresh lemon and a touch of honey, perfect for complementing grilled meats or vegetables on skewers with its bright, zesty flavor.
Ingredients
- 1 cup Greek yogurt plain
- 2 tablespoons lemon juice freshly squeezed
- 1 teaspoon lemon zest finely grated
- 1 tablespoon honey or to taste
- 0.25 teaspoon salt to taste
- 0.125 teaspoon black pepper freshly ground
Instructions
- In a small mixing bowl, combine the Greek yogurt, fresh lemon juice, and finely grated lemon zest.
- Add the honey, salt, and freshly ground black pepper to the yogurt mixture.
- Whisk all the ingredients together thoroughly until well combined and smooth.
- Taste and adjust seasoning as needed, adding more honey for sweetness or salt/pepper to taste.
- Cover the bowl and refrigerate for at least 15-30 minutes before serving to allow the flavors to meld (optional, but recommended).
- Serve the chilled lemon dip alongside your favorite hot skewers, whether they are chicken, lamb, beef, or vegetable-based.
Notes
For best results, let the dip chill for at least 30 minutes for flavors to meld. Adjust honey to your sweetness preference. Can be served with chicken, lamb, or vegetable skewers. This dip also makes a great spread for sandwiches or a dressing for salads.