World's Best Honey Garlic Pork Chops
Krysta
A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze made with ketchup, honey, soy sauce, and garlic.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Dinner, Main Dishes
Servings 6
Calories 290 kcal
- ½ cup ketchup
- 2 ⅔ tablespoons honey
- 2 tablespoons low-sodium soy sauce
- 2 cloves garlic crushed
- 4 ounce 1-inch thick pork chops
Preheat grill for medium heat and lightly oil the grate. Gather ingredients.
Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze.
Sear the pork chops on both sides on the preheated grill. Lightly brush glaze onto each side of the chops as they cook; grill until no longer pink in the center, about 7 to 9 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Serve hot and enjoy!
Recipe Tip
If you don't have a grill or the weather isn't looking that great, you can bake these pork chops instead. Reviewers tend to bake them at 350 degrees F for about 40-45 minutes, or until the internal temperature reaches 145 degrees F.