Velveting Eggs: Tender Perfection

Krysta

A simple yet revolutionary technique adapted from Chinese cuisine to make your scrambled eggs unbelievably tender and moist, preventing them from becoming rubbery.

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Cook Time 3

Total Time 8

Calories 180 kcal

Ingredients

2 large eggs
1 tsp cornstarch
1 tbsp water or broth
1/2 tsp sesame oil optional

Instructions

In a medium bowl, whisk eggs until well combined. Season with salt and pepper.
In a small separate bowl, combine cornstarch with water (or broth) to create a smooth slurry.
Add the cornstarch slurry to the whisked eggs and mix thoroughly.
Heat a non-stick skillet over medium-low heat. Add sesame oil if using, or a neutral cooking oil.
Pour the egg mixture into the hot skillet. Cook, gently stirring with a spatula, until the eggs are just set and appear creamy and tender. Do not overcook.
Remove from heat immediately and serve your perfectly velveted scrambled eggs.

Notes

For a richer flavor, substitute water with chicken or vegetable broth. Ensure the pan is not too hot to avoid overcooking and stirring too vigorously. Serve immediately for the best texture.

Keyword velvet eggs, tender scrambled eggs, Chinese egg technique, silky eggs, cornstarch eggs, breakfast hack, soft eggs