Veggie Sandwich
There's no chance of getting the afternoon munchies when you fuel up with this vegan veggie sandwich filled with fiber and healthy fats, plus fruit on the side. It'll keep you energized until dinner. Feel free to swap in your other favorite sandwich vegetables, sprouts or greens.
Ingredients
- 2 slices sprouted-grain bread toasted if desired
- ΒΌ avocado mashed
- 1 tablespoon hummus
- Pinch of salt
- 4 slices cucumber
- 2 slices tomato
- 2 tablespoons shredded carrot
- 1 clementine peeled
Instructions
- Spread one slice of bread with avocado and the other with hummus. Sprinkle with salt. Fill the sandwich with cucumber, tomato and carrot. Slice in half and serve with clementine on the side.
Notes
To make ahead: Refrigerate sandwich for up to 4 hours.