Ultimate Breakfast Bowl & Brunch Board
A hearty, savory breakfast bowl piled high with crispy potatoes, rich sausage gravy, eggs, and bacon, complemented by a versatile brunch board.
Ingredients
- 2 medium potatoes diced or shredded
- 1 tbsp olive oil
- 0.5 pound breakfast sausage
- 3 tbsp all-purpose flour
- 2 cups milk
- 0.5 tsp salt
- 0.25 tsp black pepper
- 4 slices bacon
- 4 large eggs
- optional fresh chives for garnish
Instructions
- Dice or shred potatoes. Heat olive oil in a large skillet over medium-high heat. Add potatoes and cook, stirring occasionally, until crispy and golden brown, about 10-15 minutes. Season with salt and pepper. Remove from skillet and set aside.
- In the same skillet, cook breakfast sausage over medium heat, breaking it up with a spoon, until browned. Drain excess grease.
- Sprinkle flour over the cooked sausage and stir for 1 minute. Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly, and cook until gravy thickens, about 5-7 minutes. Season with salt and pepper. Keep warm.
- Cook bacon in a separate pan until crispy. Drain on paper towels.
- Fry or scramble eggs to your desired doneness.
- To assemble the breakfast bowl: Layer crispy potatoes in a bowl. Smother with warm sausage gravy. Top with cooked eggs and crispy bacon. Garnish with fresh chives if desired. For the brunch board: Arrange a variety of pastries, fruits, cheeses, meats, and other breakfast items on a large platter.
Notes
For the breakfast bowl, use leftover mashed potatoes for quicker hash browns. Vary the protein in the gravy with ground pork or turkey. Add shredded cheddar cheese or a dash of hot sauce for extra flavor. For the brunch board, focus on fresh, seasonal ingredients and arrange them artfully for maximum visual appeal.