Ube Crinkle Cookies: Purple Perfection
A visually stunning and deliciously unique cookie, Ube Crinkle Cookies get their vibrant purple hue and mild, sweet flavor from ube, a Filipino purple yam. These soft, chewy treats are rolled in powdered sugar before baking, creating their characteristic crinkled appearance.
Ingredients
- 2.25 cup All-purpose flour
- 2 tsp Baking powder
- 0.5 tsp Salt
- 0.5 cup Unsalted butter softened
- 1.5 cup Granulated sugar
- 2 large Large eggs
- 1 tsp Vanilla extract
- 1 tbsp Ube extract or flavoring
- 1 cup Powdered sugar for rolling
Instructions
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract and ube extract until well combined and the dough is uniformly purple.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Cover the dough bowl with plastic wrap and chill for at least 1-2 hours, or until firm enough to handle.
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Place powdered sugar in a shallow bowl. Scoop rounded tablespoons of chilled dough and roll them into balls. Roll each ball generously in powdered sugar until fully coated.
- Place the coated cookie balls about 2 inches apart on the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are set and the cookies are puffed and crinkled. The centers might still be slightly soft.
- Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For the best crinkles, ensure your dough is well-chilled before rolling. Don't skimp on the powdered sugar coating; a thick layer helps create that classic crinkled effect. Ube extract is crucial for both color and flavor; adjust the amount to your desired intensity. Store cookies in an airtight container at room temperature for up to 3-4 days.