Tinned Fish Snack Ideas
An unexpectedly elegant and easy snack featuring tinned mussels, creamy cheese, crisp radish, and a spicy kick, all assembled on a crunchy potato chip.
Ingredients
- 1 cup crispy potato chips
- 2 tablespoons cream cheese softened
- 4-5 slices pickled radish thinly sliced
- 1 can tinned mussels drained
- 1 teaspoon Valentina hot sauce or to taste
Instructions
- Arrange the potato chips on a serving platter.
- Spread a small dollop of softened cream cheese onto each chip.
- Top the cream cheese with a slice of pickled radish.
- Place one tinned mussel on top of the radish.
- Drizzle a small amount of Valentina hot sauce over each assembled chip.
- Serve immediately and enjoy!
Notes
Experiment with different types of crispy chips (e.g., kettle-cooked for extra crunch) and tinned fish (sardines or smoked trout work well). Adjust the amount of Valentina hot sauce to your spice preference. For a milder flavor, use a dash of lemon juice instead of hot sauce.