The 'Swicy' Flavor Trend Explored
A delightful blend of sweet and spicy flavors, creating a vibrant and intriguing dish that tantalizes the taste buds with its balanced complexity.
Ingredients
- 1 cup fresh mango diced
- 0.5 cup red bell pepper diced
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tsp sriracha or to taste
- 0.5 tsp fresh ginger grated
- 0.25 tsp garlic powder
- 1 tbsp lime juice freshly squeezed
Instructions
- In a medium bowl, combine the diced mango, red bell pepper, honey, soy sauce, sriracha, grated ginger, garlic powder, and lime juice.
- Stir all ingredients thoroughly to ensure the mango and bell pepper are evenly coated with the 'swicy' mixture.
- Heat a non-stick skillet or wok over medium heat. Once hot, add the mixture to the pan.
- Cook for 5-7 minutes, stirring occasionally, until the bell pepper is tender-crisp and the sauce has slightly thickened, creating a glossy glaze.
- Remove from heat and serve warm as a flavorful sauce or a vibrant side dish. Enjoy the unique 'swicy' experience!
Notes
Adjust the amount of chili or sriracha to your preferred spice level. This sauce is excellent with grilled chicken, shrimp, tofu, or as a vibrant topping for rice bowls.