Thanksgiving Charcuterie Board
A delightful, no-cook appetizer featuring a festive array of cheeses, cured meats, fresh and dried fruits, nuts, and crackers, perfect for holiday gatherings.
Ingredients
- 8 oz Cheddar cheese sharp
- 8 oz Brie or Camembert cheese wheel or wedge
- 4 oz Goat cheese log
- 4 oz Prosciutto thinly sliced
- 4 oz Salami hard
- 1 cup Grapes red and green
- 1 each Apple sliced
- 1 each Pear sliced
- 0.5 cup Dried cranberries
- 0.5 cup Apricots dried
- 0.5 cup Pecans toasted
- 0.5 cup Almonds roasted
- 4 oz Olives mixed
- 0.25 cup Fig jam or honey
- 1 box Assorted crackers
- 1 loaf Baguette sliced
Instructions
- Select a large platter or wooden board as your base.
- Place larger items like cheese wheels, small bowls of jam or olives first, spacing them out to create anchor points.
- Arrange sliced meats in folds or rolls around the cheeses.
- Fill in gaps with fresh fruits like grapes, apple slices, and pear slices.
- Add dried fruits and nuts in small piles or tucked into empty spaces.
- Place crackers and baguette slices on the board or in a nearby basket.
- Garnish with fresh herbs like rosemary sprigs or small fall leaves for a festive touch.
- Serve immediately at room temperature and enjoy!
Notes
Customize your board with seasonal produce, homemade dips, or specialty artisan cheeses. Arrange items close together for a bountiful look. Serve at room temperature for best flavor. Calorie count is an estimate and varies widely per serving.