Swicy Trend: Honey's Bold Flavor
A versatile glaze balancing natural sweetness with a fiery kick, perfect for meats, vegetables, or even a delightful dip. Inspired by the 'swicy' trend.
Ingredients
- 1/2 cup honey
- 2 tablespoons soy sauce low-sodium
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes or more to taste
- 1/4 teaspoon ground ginger
Instructions
- Combine all ingredients in a small saucepan.
- Heat over medium-low heat, stirring frequently, until the mixture simmers and slightly thickens, about 5-7 minutes.
- Remove from heat and let cool slightly before using.
- Store any leftover glaze in an airtight container in the refrigerator for up to 1 week.
Notes
Adjust red pepper flakes for desired heat. This glaze works wonderfully on grilled chicken, roasted pork, or even drizzled over roasted root vegetables. For a thicker glaze, simmer for a few extra minutes.