1. In a small saucepan, combine gochujang, honey, soy sauce, rice vinegar, toasted sesame oil, minced garlic, grated ginger, and water or chicken broth. 2. Whisk all the ingredients together until well combined and smooth. 3. Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently. 4. Reduce the heat to low and continue to simmer for 5-7 minutes, stirring occasionally, until the sauce thickens slightly to your desired consistency. 5. Remove the sauce from the heat and let it cool for a few minutes before tossing it with cooked chicken wings or using it as a glaze for other foods. 6. Serve the Honey Gochujang Wing Sauce immediately, garnished with sesame seeds or sliced green onions if desired, for an extra touch of flavor and presentation.