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Sweet Potato Pie

Sweet Potato Pie

Krysta
This sweet potato pie recipe was shared with me by a special friend in Atlanta, GA. It has long been a favorite, and everyone who tastes it says it is the best they've ever had!
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Prep Time 15 minutes
Cook Time 1 hour 40 minutes
Total Time 1 hour 55 minutes
Course Dessert
Servings 8
Calories 389 kcal

Ingredients
  

  • 1 pound sweet potato with skin
  • ½ cup butter softened
  • 1 cup white sugar
  • ½ cup milk
  • 2 large eggs
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 9 inch unbaked pie crust

Instructions
 

  • Gather the ingredients.
  • Place whole sweet potato in pot and cover with water; bring to a boil. Boil until tender when pierced with a fork, 40 to 50 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Remove sweet potato from the pot and run under cold water. Remove and discard skin. . Break sweet potato flesh apart and place in a bowl. Add butter and mix with an electric mixer until well combined.
  • Add sugar, milk, eggs, nutmeg, cinnamon, and vanilla; beat on medium speed until mixture is smooth.
  • Pour filling into unbaked pie crust.
  • Bake in the preheated oven until a knife inserted in the center comes out clean, 55 to 60 minutes. Remove from the oven and let cool before serving.

Notes

Cook’s Note

The pie will be puffed up like a soufflé when you remove it from the oven, but it will deflate as it cools.