Strawberry Chia Pudding Delight
A delightful, healthy, and easy-to-make chia seed pudding bursting with fresh strawberry flavor. Perfect for a quick breakfast, snack, or light dessert.
Ingredients
- 2 tbsp chia seeds
- 1/2 cup milk (almond soy
- 1/2 cup fresh strawberries diced
- 1 tsp maple syrup or honey optional
- 1/4 tsp vanilla extract optional
Instructions
- In a jar or bowl, combine chia seeds, milk, optional sweetener, and vanilla extract.
- Stir vigorously for about 1 minute to prevent the chia seeds from clumping. Ensure all seeds are submerged in the liquid.
- Gently fold in the diced fresh strawberries.
- Cover the jar or bowl and refrigerate for at least 4 hours, or ideally overnight, until the pudding has thickened.
- Before serving, give the pudding a good stir. Enjoy cold, optionally topped with extra fresh strawberries or other desired toppings.
Notes
For best results, allow the pudding to chill for at least 4 hours, or preferably overnight, to achieve a thick, creamy texture. Stir well before serving. You can vary the fruit with blueberries, raspberries, or mango. Top with granola, nuts, or coconut flakes for added texture.