Spicy-Sweet Flavor Boom
Hot Honey Popcorn is a delightful snack that brings together the classic crunch of popcorn with an exciting sweet and spicy glaze. This modern treat is inspired by the growing trend of combining contrasting flavors for an unforgettable taste experience.
Ingredients
- 3 tbsp vegetable oil
- 0.5 cup popcorn kernels
- 4 tbsp unsalted butter melted
- 3 tbsp hot honey or more to taste
- 0.25 tsp salt or to taste
Instructions
- Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Add 2-3 popcorn kernels and cover.
- Once kernels pop, add remaining popcorn kernels, cover, and remove from heat for 30 seconds.
- Return pot to medium heat and cook, shaking occasionally, until popping slows to several seconds between pops. Remove from heat and pour popcorn into a large bowl, removing any unpopped kernels.
- In a small microwave-safe bowl, melt the butter. Stir in the hot honey until well combined.
- Drizzle the hot honey mixture evenly over the popped popcorn. Toss gently to coat all the kernels.
- Season with salt to taste. Serve immediately and enjoy your spicy-sweet treat!
Notes
Adjust the amount of hot honey to control the heat and sweetness to your preference. A sprinkle of flaky sea salt after glazing enhances the overall flavor profile. For an extra kick, a pinch of cayenne pepper can be added to the melted butter and honey mixture. This popcorn is best served immediately to enjoy its fresh crispness. For variations, consider adding a dash of cinnamon or a sprinkle of nutritional yeast for a cheesy umami note.