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Spicy Potsticker Soup

Spicy Potsticker Soup

Emmy
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Lunch
Cuisine American, Chinese
Servings 4
Calories 487 kcal

Ingredients
  

  • 2 tablespoons vegetable oil
  • 1 cup sliced shiitake mushrooms
  • 2 tablespoons minced fresh ginger
  • 3 cloves garlic minced
  • 1 bunch green onions sliced, white and green parts divided
  • 8 cups chicken or vegetable broth
  • 2 tablespoons soy sauce
  • 1/4 cup rice vinegar
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons Sriracha hot sauce
  • 3 cups sliced bok choy
  • 16 frozen potstickers
  • 2 tablespoons miso paste
  • 1 tablespoon chili crisp optional

Instructions
 

  • Heat vegetable oil in a soup pot over high heat. Add mushrooms, and cook, stirring occasionally, until they start to brown, about 4 minutes.
  • Stir in ginger, garlic, and white parts of sliced green onions, and cook just until fragrant, about 1 minute.
  • Pour in broth and bring to a simmer. Stir in soy sauce, rice vinegar, sesame oil, and Sriracha.
  • Add bok choy, green parts of sliced green onion, and frozen potstickers, and cook, stirring occasionally, until dumplings are heated through, 3 to 4 minutes.
  • Just before potstickers are hot, mix miso paste with about 1/2 cup of hot broth, and stir into the soup. Turn off the heat, and stir in chili crisp. Taste for seasoning, and serve immediately.