Spicy Gochujang Air Fryer Chicken
A quick and flavorful Korean dish featuring tender chicken marinated in a spicy gochujang sauce and crisped to perfection in an air fryer. Ideal for busy weeknights.
Ingredients
- 1.5 lb boneless skinless chicken thighs or breast
- 2 tbsp gochujang Korean chili paste
- 1 tbsp soy sauce
- 1 tbsp honey or maple syrup
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 cloves garlic minced
- 0.5 inch ginger grated (optional)
- 1 tsp sesame seeds for garnish (optional)
- 1 tbsp vegetable oil for air frying
Instructions
- In a large bowl, combine gochujang, soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger (if using). Whisk until well combined.
- Add the chicken pieces to the marinade, tossing to coat thoroughly. For best flavor, let it marinate for at least 15 minutes, or up to 30 minutes in the refrigerator.
- Preheat your air fryer to 375°F (190°C). Lightly grease the air fryer basket with vegetable oil.
- Arrange the marinated chicken in a single layer in the air fryer basket, ensuring not to overcrowd it. Cook in batches if necessary.
- Air fry for 18-22 minutes, flipping the chicken halfway through, until cooked through and nicely caramelized. The internal temperature should reach 165°F (74°C).
- Once cooked, transfer the chicken to a serving platter. Garnish with sesame seeds, if desired. Serve immediately with steamed rice or your favorite side dishes.
Notes
For extra crispiness, ensure chicken pieces are not overcrowded in the air fryer basket. Cook in batches if necessary. Adjust Gochujang amount to your spice preference. Delicious served with steamed rice and a sprinkle of sesame seeds.