Soft Choc Chip Cookies Recipe
A classic recipe for deliciously soft and chewy chocolate chip cookies, perfect for any sweet craving. This timeless treat can be enjoyed plain, dipped, or drizzled with extra chocolate for an indulgent twist.
Ingredients
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate medium bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart.
- Bake for 9-11 minutes, or until the edges are golden brown and the centers are still soft.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
For an extra indulgent treat, melt some extra chocolate chips and drizzle over cooled cookies. You can also press a few extra chocolate chips on top of each cookie dough ball before baking for a picture-perfect finish. Store in an airtight container for up to 3-4 days.