Slow Cooker Pork and Sauerkraut
Easy pork and sauerkraut slow-cooked with potatoes. Use a slow cooker liner for effortless cleanup. This dish is also delicious served with mashed potatoes if you don't want to use whole baby potatoes. I usually double the recipe as leftovers are even better the next day.
Ingredients
- 1 pound whole pork tenderloin
- 24 ounce bag baby potatoes unpeeled (Optional)
- 20 ounce can sauerkraut undrained
- 1 cup water or more as needed
- ΒΌ cup butter cubed
- salt and ground black pepper to taste
Instructions
- Gather all ingredients.
- Place whole pork tenderloin into a slow cooker. Arrange potatoes around pork; pour sauerkraut and juice over pork and potatoes. Add 1 cup water, butter cubes, salt, and black pepper.
- Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.