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Slow Cooker Italian Beef Recipe

Slow Cooker Italian Beef Recipe

Krysta
This Italian beef is perfect for sandwiches. It's easy to make in a slow cooker and tastes just like my all-time favorite sandwich that I used to get at a local restaurant when I lived in a suburb of Chicago. Serve on crusty rolls with roasted sweet or hot peppers.
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Prep Time 10 minutes
Cook Time 4 hours 5 minutes
Total Time 4 hours 15 minutes
Course Main Dishes
Cuisine Italian
Servings 10
Calories 318 kcal

Ingredients
  

  • 3 cups water
  • 0.7 ounce package dry Italian-style salad dressing mix
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1 teaspoon onion salt
  • 1 teaspoon garlic powder
  • 1 bay leaf
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 5 pound rump roast

Instructions
 

  • Combine water, salad dressing mix, oregano, basil, parsley, onion salt, garlic powder, bay leaf, salt, and black pepper in a saucepan. Stir well, and bring to a boil.
  • Place rump roast in a slow cooker; pour hot herb mixture over the meat.
  • Cover and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. Remove bay leaf; shred beef with a fork and serve with some of the hot gravy.