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Slow-Cooker Corned Beef and Cabbage Recipe

Slow-Cooker Corned Beef and Cabbage Recipe

Krysta
Cook this corned beef in a slow cooker all day, and you're guaranteed success — no more dry corned beef! Serve with soda bread for a warm and satisfying meal.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main Dishes
Servings 8
Calories 473 kcal

Ingredients
  

  • 10 baby red potatoes quartered
  • 4 large carrots peeled and cut into matchstick pieces
  • 1 onion peeled and cut into bite-sized pieces
  • 4 cups water
  • 4 pound corned beef brisket with spice packet
  • 6 ounces beer
  • ½ head cabbage coarsely chopped

Instructions
 

  • Place potatoes, carrots, and onion into the bottom of a slow cooker; add water and place brisket on top of vegetables. Pour beer over brisket; sprinkle over spices from the packet and cover.
  • Cook on High for 7 hours; stir in the cabbage and cook for 1 more hour.

Notes

From the Editor

Opt for a dark beer, such as a Guinness or another dry Irish stout, for the best flavor.