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Skillet Ham, Cabbage, and Potatoes

Skillet Ham, Cabbage, and Potatoes

Krysta
Ham, cabbage, and potatoes are simmered over low heat in one skillet and seasoned with paprika; tasty and satisfying.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Dishes
Servings 4
Calories 453 kcal

Ingredients
  

  • 2 tablespoons butter
  • 1 onion chopped
  • 1 small head cabbage coarsely chopped
  • ΒΌ cup water
  • 3 large potatoes scrubbed and sliced
  • 1 dash seasoning salt
  • 1 dash paprika or to taste
  • 2 cups cubed cooked ham

Instructions
 

  • Heat butter in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
  • Stir in cabbage. Add water, cover, and simmer gently on low heat for ten minutes.
  • Add potatoes and stir well; cover and simmer for 10 more minutes, adding additional water if needed.
  • Sprinkle seasoning salt and paprika over cabbage and potatoes; simmer, covered, until cabbage is soft and potatoes are fork-tender. Mix in ham; simmer until heated through.