Sizzling Air Fryer Chicken & Peppers
This recipe features tender chicken strips, vibrant bell peppers, and sweet onions, all perfectly cooked in the air fryer for a satisfying and flavorful weeknight meal. It's incredibly simple to prepare, making it an ideal choice for busy evenings when you crave something wholesome and delicious without the fuss.
Ingredients
- 1.5 lb boneless skinless chicken breasts
- 2 large bell peppers any color
- 1 medium red onion sliced
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/4 tsp salt
- 2 tbsp fresh parsley chopped
Instructions
- In a large bowl, combine the chicken strips, sliced bell peppers, and red onion.
- Drizzle with olive oil and sprinkle with paprika, garlic powder, onion powder, salt, and black pepper. Toss until everything is evenly coated.
- Preheat your air fryer to 375°F (190°C) for 5 minutes.
- Arrange the chicken and vegetable mixture in a single layer in the air fryer basket. You may need to cook in batches depending on your air fryer size. Do not overcrowd the basket.
- Cook for 15-20 minutes, shaking the basket halfway through, until the chicken is cooked through and the vegetables are tender-crisp.
- Garnish with fresh chopped parsley, if desired, and serve immediately.
Notes
For extra flavor, marinate the chicken for at least 30 minutes before cooking. You can use any color of bell peppers, and add a sprinkle of chili flakes for a bit of heat. Serve with rice, quinoa, or a fresh green salad.