Go Back
Sirloin Steak with Garlic Butter

Sirloin Steak with Garlic Butter

Emmy
This sirloin steak recipe is served with very garlicky butter that makes this steak melt-in-your-mouth wonderful! I have never tasted any other steak that came even close to this recipe!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main Dishes
Servings 8
Calories 453 kcal

Ingredients
  

  • ½ cup butter
  • 4 cloves garlic minced
  • 2 teaspoons garlic powder
  • 4 pounds beef top sirloin steaks
  • salt and pepper to taste

Instructions
 

  • Gather all ingredients. Preheat an outdoor grill for high heat and lightly oil the grate.
  • Melt butter in a small saucepan over medium-low heat.
  • Stir in minced garlic and garlic powder. Set aside.
  • Season both sides of each steak with salt and pepper.
  • Place steaks on preheated grill and cook 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.
  • Transfer steaks to warmed plates; brush the tops liberally with garlic butter and allow to rest for 2 to 3 minutes before serving.