Go Back
Simply Roasted Artichokes

Simply Roasted Artichokes

Krysta
Learn how to cook artichokes in the oven with this easy recipe. It's so simple — it's hard to call it a recipe!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 25 minutes
Course Appetizer, Side Dish, Vegetarian
Servings 4
Calories 204 kcal

Ingredients
  

  • 4 large whole artichokes top 1 inch and stems removed
  • ¼ cup fresh lemon juice
  • ¼ cup olive oil
  • 4 cloves garlic cloves peeled and crushed
  • kosher salt

Instructions
 

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Place artichokes stem-side down in a bowl and drizzle with lemon juice.
  • Slightly separate the artichoke leaves with your hands. Insert a knife blade into the center of each artichoke to create a garlic clove-size space.
  • Drizzle each artichoke with olive oil and press 1 clove of garlic into the center of each artichoke; season with salt.
  • Tightly wrap each artichoke twice with heavy-duty aluminum foil; place in a baking dish.
  • Bake in the preheated oven until sizzling, about 1 hour 20 minutes
  • Serve hot and enjoy!