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Simple Broiled Haddock

Simple Broiled Haddock

Emmy
This haddock recipe is very quick and easy to make. A blend of seasonings spices up the mild flavor of this wonderfully light and flaky white fish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Dishes
Servings 4
Calories 229 kcal

Ingredients
  

  • 2 pounds haddock fillets
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • ½ teaspoon salt
  • ¼ teaspoon cayenne pepper
  • 1 tablespoon butter cut in small pieces
  • 1 lemon cut into wedges

Instructions
 

  • Gather all ingredients.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; spray with cooking spray.
  • Arrange haddock fillets on the prepared baking sheet.
  • Mix onion powder, paprika, garlic powder, black pepper, salt, and cayenne pepper in a small bowl; sprinkle seasoning over fish, then dot with butter.
  • Broil in the preheated oven until fish flakes easily with a fork, 6 to 8 minutes.
  • Serve with lemon wedges. Enjoy!