Go Back
Simple BBQ Ribs

Simple BBQ Ribs

Krysta
This BBQ ribs recipe may be different than others you've tried, but for super tender ribs, give it a try! Lean, country-style pork ribs are boiled in seasoned water until tender, then finished up in the oven under a blanket of your favorite barbecue sauce as they bake to perfection. That's it! Back to simplicity, back to country life.
Prep Time 5 minutes
Cook Time 1 hour 45 minutes
Total Time 1 hour 48 minutes
Course Main Dishes
Cuisine American
Servings 4
Calories 441 kcal

Ingredients
  

  • 2 ½ pounds country-style pork ribs
  • 2 tablespoons kosher salt
  • 1 tablespoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 cup barbeque sauce

Instructions
 

  • Gather all ingredients.
  • Place ribs in a large pot and cover with water. Stir in kosher salt, garlic powder, and pepper, and bring water to a boil over medium heat. Continue to boil until ribs are tender, 40 to 45 minutes.
  • While the ribs are boiling, preheat the oven to 325 degrees F (165 degrees C).
  • Remove ribs from the pot, and place them in a 9x13-inch baking dish. Pour barbeque sauce over ribs. Cover the baking dish with aluminum foil.
  • Bake in the preheated oven until the internal temperature of the pork has reached 160 degrees F (70 degrees C), 1 to 1 1/2 hours.
  • Serve hot and enjoy!