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Simple Baked Chicken Breasts

Simple Baked Chicken Breasts

Krysta
Learn how to bake chicken that's tender, juicy, and perfect every time with this simple, 5-ingredient recipe for boneless, skinless chicken breasts. Adding just a bit of chicken broth to those beautiful pan drippings creates a tasty pan sauce that adds extra flavor at the table.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Dishes
Servings 4
Calories 191 kcal

Ingredients
  

  • 5 ounce skinless boneless chicken breast halves
  • 2 tablespoons olive oil
  • ½ teaspoon coarse sea salt or to taste
  • 1 pinch Creole seasoning such as Tony Chachere's®, or more to taste
  • 1 tablespoon chicken broth or more to taste

Instructions
 

  • Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
  • Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.
  • Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Remove chicken to a plate. Pour chicken broth into the pan and scrape any browned bits off the bottom with a flat-edged wooden spatula. Add more broth if needed to dislodge the browned bits, but not too much or it will be watery.
  • To serve, drizzle the pan sauce over the chicken.

Notes

Recipe Tip

You can use water instead of chicken broth for the pan sauce.

Editor's Note:

This recipe originally called for 1 tablespoon of salt. After many reviews, we've modified the amount to be 1/2 teaspoon, or to taste.