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Shrimp Scampi

Shrimp Scampi

Emmy
This easy shrimp scampi recipe is a simple but elegant shellfish dish. Serve with lemon wedges, garlic bread, and a salad for a delicious dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Main Dishes
Cuisine Italian
Servings 4
Calories 701 kcal

Ingredients
  

  • 8 ounce package angel hair pasta
  • ½ cup butter or to taste
  • 1 pound shrimp peeled and deveined
  • 4 cloves minced garlic
  • 1 cup dry white wine
  • ¼ teaspoon ground black pepper
  • ¾ cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • 4 lemon wedges

Instructions
 

  • Gather all ingredients.
  • Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain; transfer pasta to a serving bowl and keep warm.
  • Melt butter in a large saucepan over medium heat. Stir in shrimp and garlic; cook and stir until shrimp turns pink, 3 to 5 minutes.
  • Stir in white wine and pepper; bring to a boil. Cook and stir for 30 seconds.
  • Pour shrimp with sauce over pasta in the serving bowl; toss well. Sprinkle with Parmesan cheese and parsley.
  • Serve with lemon wedges.