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Salsa Chicken

Salsa Chicken

Krysta
This salsa chicken recipe is very easy and quick! Someone gave me this recipe a few years back, and it has become a household favorite. Depending on your taste, you can use mild, medium, or hot salsa. I usually serve it with Spanish rice and Mexican-style canned corn.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Main Dishes
Cuisine Mexican
Servings 4
Calories 287 kcal

Ingredients
  

  • 4 skinless boneless chicken breast halves
  • 4 teaspoons taco seasoning mix
  • 1 cup salsa
  • 1 cup shredded Cheddar cheese
  • 2 tablespoons sour cream Optional

Instructions
 

  • Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
  • Place chicken breasts in the prepared dish. Sprinkle seasoning mix on both sides of chicken breasts.
  • Pour salsa on top.
  • Bake in the preheated oven until chicken is tender and juicy and the juices run clear, 25 to 35 minutes.
  • Sprinkle chicken evenly with cheese.
  • Continue baking until cheese is melted and bubbly, 3 to 5 minutes more.
  • Top with sour cream and serve.