For the best flavor, use fresh, high-quality herbs. The key to perfect Sabzi Polo is achieving a crispy 'tahdig' at the bottom of the pot; a non-stick pot helps greatly. Serve traditionally with pan-fried or smoked fish (Mahi) and fresh herbs like radish and green onion.
Keyword Sabzi Polo, Persian herb rice, Nowruz recipe, Basmati rice dish, Iranian food, herb pilaf, tahdig recipe