Roasted Veggie & Hummus Pita Pockets
These satisfying and tasty pita-pocket sandwiches are packed with roasted veggies and greens. A spread of hummus adds creaminess and keeps everything from falling out.
Ingredients
- 1 6 1/2- inch whole-wheat pita bread
- 4 tablespoons hummus
- ½ cup mixed salad greens
- ½ cup Sheet-Pan Roasted Root Vegetables roughly chopped
- 1 tablespoon crumbled feta cheese
Instructions
- Cut pita bread in half. Spread 2 tablespoons hummus inside each half of the pita pocket.
- Stuff each pita pocket with greens, roasted vegetables and feta.
Notes
To make ahead
Assemble recipe, cover and store in the refrigerator for up to 1 day. If storing for more than 1 day, refrigerate mixed greens separately and add them right before serving.