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Reuben Casserole

Reuben Casserole

Krysta
This tasty Reuben casserole with layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing is like a baked deli sandwich in a dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Dishes
Cuisine American
Servings 6
Calories 525 kcal

Ingredients
  

  • 6 slices rye bread cubed
  • 16 ounce can sauerkraut drained and rinsed
  • 1 pound deli sliced corned beef cut into strips
  • ¾ cup Russian-style salad dressing
  • cooking spray
  • 2 cups shredded Swiss cheese

Instructions
 

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch casserole dish with cooking spray. Spray one sheet of aluminum foil with cooking spray.
  • Spread bread cubes in the bottom of the prepared casserole dish. Layer bread cubes with sauerkraut and beef strips, then pour dressing over top. Cover with the aluminum foil, sprayed-side down.
  • Bake in the preheated oven for 20 minutes. Remove and discard foil; sprinkle Swiss cheese over casserole. Continue baking until cheese is melted and bubbly, about 10 more minutes.