Restaurant-Style Fried Rice
A classic Chinese stir-fried rice dish known for its savory flavor, fluffy texture, and versatility. This recipe guides you to achieve that authentic restaurant taste right in your kitchen.
Ingredients
- 3 cup cooked jasmine rice day-old and cold
- 2 tbsp vegetable oil divided
- 2 large eggs lightly beaten
- 1/2 cup diced carrots
- 1/2 cup frozen peas thawed
- 1/2 cup diced yellow onion
- 2 clove garlic minced
- 1 tbsp fresh ginger grated (optional)
- 3 tbsp soy sauce low-sodium
- 1 tsp sesame oil
- 1/4 tsp white pepper
- 2 stalk green onions chopped for garnish
Instructions
- Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the lightly beaten eggs and scramble until just set. Remove the cooked eggs from the wok and set aside.
- Add the remaining 1 tablespoon of vegetable oil to the wok. Add the diced carrots, yellow onion, and thawed frozen peas. Stir-fry for 2-3 minutes until the vegetables begin to soften.
- Add the minced garlic and grated ginger (if using) to the wok. Stir-fry for another 30 seconds until fragrant, being careful not to burn the garlic.
- Add the cold, day-old rice to the wok, breaking up any clumps with your spatula. Stir-fry for 3-5 minutes, ensuring the rice is heated through and slightly toasted.
- Push the rice to one side of the wok to create an empty space. Pour the soy sauce, sesame oil, and white pepper into this space. Bring the sauce to a quick simmer, then mix it thoroughly into the rice.
- Return the scrambled eggs to the wok. Toss all the ingredients together until well combined and heated through. Taste and adjust seasoning as needed.
- Garnish with freshly chopped green onions and serve hot as a main course or a delicious side dish.
Notes
For the best results, always use cold, day-old rice to prevent stickiness. Feel free to customize with your favorite proteins like chicken, shrimp, or tofu, adding them after scrambling the eggs. Adjust the amount of soy sauce and sesame oil to suit your taste. Garnish generously with fresh green onions for a vibrant finish.