Red Sangria
This fruity red sangria is just like what you would get in a restaurant. It's easy to make with just five ingredients. A big batch is perfect for parties--or any night on the patio.
Ingredients
- 1 (750 milliliter) bottle fruity red wine, such as shiraz
- ¾ cup orange juice
- ⅓ cup brandy
- 2 medium oranges peel cut away, halved and sliced
- 1 medium apple quartered and sliced
- Ice cubes
Instructions
- Stir wine, orange juice, brandy, oranges and apple together in a large pitcher. Cover and refrigerate for at least 2 hours to blend flavors. Serve over ice.
Notes
To make ahead: Refrigerate for up to 8 hours or overnight.