Rainbow Veggie Pizza
Add more veggies to your pizza night with this colorful rainbow pizza! This vibrant pie is a fun way to add a little bit more excitement to dinnertime.
Ingredients
- 1 pound whole-wheat pizza dough
- ¾ cup pizza sauce
- 1 cup shredded reduced-fat mozzarella cheese
- ½ cup sliced mushrooms
- 1 cup grape tomatoes halved
- 1 cup sliced zucchini
- ½ cup sliced red onion
- 1 cup sliced orange bell pepper
- 1 cup sliced yellow bell pepper
- Fresh basil for garnish
Instructions
- Preheat oven to 375 degrees F. Coat a large baking sheet with cooking spray.
- Roll out dough to the size of the baking sheet, then transfer to the baking sheet. Using a large spoon, spread pizza sauce onto the crust, leaving a 1-inch border. Sprinkle with mozzarella. Arrange mushrooms in the center of the pizza, then add tomatoes around the mushrooms, followed by zucchini, onion, orange bell pepper and yellow bell pepper.
- Bake the pizza until the crust is golden brown, 20 to 25 minutes. Top with fresh basil, if desired.