Quick Tinned Fish Board
An effortless and elegant appetizer or snack, showcasing the gourmet potential of high-quality tinned fish. Perfect for impromptu gatherings or a sophisticated solo treat.
Ingredients
- 1 can tinned octopus in olive oil
- 1 can tinned mackerel in olive oil
- 1 cup crackers assorted
- 1 tbsp extra virgin olive oil good quality
- 0.25 tsp flaky sea salt
- 0.5 lemon lemon wedges for serving (optional)
- 1 sprig fresh dill or parsley for garnish (optional)
Instructions
- Arrange crackers on a serving board or plate.
- Carefully remove the tinned octopus from its can, draining excess oil, and place it artfully on the board among the crackers.
- Similarly, place the tinned mackerel on the board.
- Drizzle the tinned fish lightly with a good quality extra virgin olive oil.
- Sprinkle flaky sea salt over the fish.
- Garnish with fresh lemon wedges and dill or parsley, if desired. Serve immediately.
Notes
Experiment with different types of tinned fish like sardines, smoked mussels, or trout. Add other accompaniments like cornichons, olives, or pickled onions for variety. Serve with chilled white wine or a crisp beer.