Quick One-Pot Chow Mein Recipe
This easy one-pot chow mein recipe brings all your favorite takeout flavors right into your kitchen. Noodles, tender chicken, and crisp vegetables cook together in a savory sauce, creating a satisfying and quick weeknight meal with minimal cleanup. It is a perfect solution for busy evenings.
Ingredients
- 1 tbsp sesame oil
- 1 lb boneless skinless chicken breast
- 2 cloves garlic minced
- 1 tsp fresh ginger grated
- 4 cups chicken broth
- 8 oz chow mein noodles uncooked (or ramen noodles without seasoning packet)
- 2 cups mixed stir-fry vegetables frozen or fresh (broccoli
- 1/4 cup soy sauce low sodium
- 1 tbsp oyster sauce optional
- 1 tsp cornstarch
- 2 tbsp water
- 2 green onions sliced for garnish
- 1 tsp sesame seeds for garnish
Instructions
- Heat sesame oil in a large pot or deep skillet over medium-high heat.
- Add chicken strips and cook until browned, about 3-5 minutes. Remove chicken and set aside.
- Add minced garlic and grated ginger to the pot and sauté for 1 minute until fragrant.
- Pour in chicken broth and bring to a boil. Add uncooked chow mein noodles, breaking them if necessary to fit.
- Return chicken to the pot. Stir in mixed stir-fry vegetables, soy sauce, and oyster sauce (if using).
- Reduce heat to medium-low, cover, and simmer for 8-10 minutes, or until noodles are tender and most liquid is absorbed.
- In a small bowl, whisk together cornstarch and water to create a slurry. Stir the slurry into the pot.
- Cook for another 1-2 minutes, stirring constantly, until the sauce thickens and coats the noodles.
- Garnish with sliced green onions and sesame seeds before serving hot.
Notes
For a vegetarian version, omit chicken and add extra mushrooms, bell peppers, or tofu. Adjust soy sauce to taste, especially if using a regular (not low-sodium) variety. A sprinkle of sesame seeds and sliced green onions makes a fantastic garnish and adds extra flavor. You can also add a dash of sriracha for a spicy kick.