Quick One-Pan Tuna Pasta
This quick and savory one-pan tuna pasta is perfect for busy weeknights, offering rich flavors and minimal cleanup in under 30 minutes. It combines pantry staples like canned tuna and pasta with fresh vegetables and cheese for a wholesome, satisfying meal.
Ingredients
- 1 tablespoon olive oil extra virgin
- 1 cup onion chopped
- 2 cloves garlic minced
- 1 can (28 ounces) crushed tomatoes undrained
- 2 cups vegetable broth or chicken broth
- 8 ounces short pasta such as rotini or penne
- 2 cans (5 ounces each) tuna in water
- 1/2 cup fresh basil chopped
- 1/4 cup Parmesan cheese grated
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat olive oil in a large, deep skillet or Dutch oven over medium heat.
- Add chopped onion and cook until softened, about 5 minutes.
- Stir in minced garlic and cook for 1 minute more until fragrant.
- Pour in the crushed tomatoes and vegetable broth, bringing the mixture to a simmer.
- Add the dry pasta to the skillet, ensuring it's mostly submerged in the liquid. Stir well.
- Cover the skillet and cook for 12-15 minutes, or until the pasta is al dente, stirring occasionally to prevent sticking. If needed, add a splash more broth or water.
- Remove from heat and stir in the drained tuna, chopped fresh basil, grated Parmesan cheese, salt, and black pepper.
- Serve immediately, garnished with additional Parmesan cheese if desired.
Notes
For an extra layer of flavor, consider adding a dash of red pepper flakes for a subtle kick. A squeeze of fresh lemon juice at the end brightens the dish beautifully. You can use any short pasta shape you prefer, such as penne or rotini.