Quick Miso Glazed Cod
A tender, flaky cod fillet infused with a sweet and savory miso glaze. This Japanese-inspired dish offers a rich umami flavor with a beautifully caramelized finish, perfect for an elegant yet simple meal.
Ingredients
- 2 fillets cod 6 oz each
- 1/4 cup white miso paste
- 2 tbsp mirin
- 1 tbsp sake or dry sherry (optional)
- 1 tbsp granulated sugar
- 1 tsp soy sauce or tamari for gluten-free
- 1/2 tsp sesame oil (optional)
- 1 tbsp chopped green onions for garnish
- 1 tsp toasted sesame seeds for garnish
Instructions
- Pat cod fillets dry with paper towels to ensure the glaze adheres well.
- In a small bowl, whisk together white miso paste, mirin, sake (if using), sugar, soy sauce, and sesame oil (if using) until smooth and well combined.
- Place cod fillets in a shallow dish or a zip-top bag. Pour the miso glaze over the cod, ensuring each piece is evenly coated. Marinate in the refrigerator for at least 15 minutes, or up to 2 hours for more intense flavor.
- Position an oven rack about 6 inches from the broiler element and preheat the broiler to high. Line a baking sheet with foil or parchment paper for easy cleanup.
- Place the marinated cod fillets on the prepared baking sheet. Discard any remaining marinade.
- Broil the cod for 8-12 minutes, depending on the thickness of your fillets. The cod is done when it's opaque and flakes easily with a fork, and the glaze is beautifully caramelized and slightly bubbly. Watch carefully to prevent burning.
- Garnish with freshly chopped green onions and toasted sesame seeds before serving immediately with your favorite sides.
Notes
For deeper flavor, marinate the cod for up to 2 hours. If you prefer a sweeter glaze, add an extra teaspoon of sugar. Watch the fish closely under the broiler to prevent burning, as glazes can caramelize quickly. Serve with steamed white rice, roasted asparagus, or a light cucumber salad for a complete meal.