Quick Lemon Herb Baked Fish
This easy-to-follow recipe transforms simple white fish fillets into a succulent, flavorful meal. With a bright lemon and herb seasoning, it's perfect for a healthy and quick weeknight dinner, proving that delicious seafood doesn't have to be complicated.
Ingredients
- 4 piece white fish fillets such as cod
- 1 tsp paprika
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1/2 tsp salt to taste
- 1/4 tsp black pepper to taste
- 1 lemon zested and juiced
- 1 tbsp fresh parsley chopped (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Pat the fish fillets dry with paper towels. Season both sides with salt and black pepper.
- In a small bowl, combine paprika, garlic powder, olive oil, lemon zest, and lemon juice. Mix well to form a paste.
- Spread the seasoning mixture evenly over both sides of each fish fillet.
- Place the seasoned fish fillets on the prepared baking sheet.
- Bake for 10-14 minutes, or until the fish is opaque and flakes easily with a fork. Cooking time will vary depending on the thickness of the fish.
- Garnish with fresh chopped parsley, if desired, and serve immediately.
Notes
Serve with roasted vegetables, a fresh salad, or rice. For extra flavor, add a sprinkle of fresh parsley or dill after baking. Adjust seasoning to your preference. Cooking time may vary based on fish thickness.