Quick Greek Yogurt Dip
A refreshing and quick Greek yogurt dip featuring cool cucumber, vibrant coriander, and warm crushed cumin. Perfect as a light snack, appetizer, or a healthy side.
Ingredients
- 300 g live Greek Yoghurt
- 0.5 cucumber grated
- 25 g fresh coriander chopped
- 0.5 tsp crushed cumin
Instructions
- Grate the half cucumber and gently squeeze out any excess water using a paper towel or clean cloth. This prevents the dip from becoming watery.
- In a medium bowl, combine the Greek yogurt, grated cucumber, chopped fresh coriander, and crushed cumin.
- Stir all ingredients together until well combined.
- Taste and adjust seasonings if necessary, adding salt, pepper, or a squeeze of lemon juice to enhance the flavors.
- Cover and chill in the refrigerator for at least 15-30 minutes before serving to allow the flavors to meld.
- Serve chilled with your favorite dippers like pita bread, carrot sticks, or alongside grilled dishes.
Notes
For best flavor, let the dip chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld. You can add a squeeze of lemon juice for extra tang or a pinch of salt and pepper to taste. Serve with pita bread, vegetable sticks, or as a side to grilled meats.