Quick Creamy Mussels Pasta
A remarkably simple yet satisfying pasta dish featuring canned mussels in a rich, creamy garlic sauce. This recipe is designed for speed and convenience, delivering a flavorful, high-protein meal perfect for any weeknight.
Ingredients
- 2 cans canned mussels drained
- 8 oz pasta any shape
- 2 tbsp unsalted butter
- 3 cloves garlic minced
- 0.5 tsp dried Italian seasoning
- 0.25 tsp red pepper flakes optional
- 1 cup heavy cream
- 2 tbsp fresh parsley chopped for garnish
Instructions
- 1. Cook pasta according to package directions. Reserve 1/2 cup pasta water, then drain.
- 2. While pasta cooks, melt butter in a large skillet over medium heat.
- 3. Add minced garlic and sauté for 1 minute until fragrant.
- 4. Stir in dried Italian seasoning and red pepper flakes (if using).
- 5. Pour in heavy cream and bring to a gentle simmer. Cook for 2-3 minutes, stirring, until slightly thickened.
- 6. Add drained canned mussels to the cream sauce and heat through for 1-2 minutes.
- 7. Add cooked pasta to the skillet with the sauce. Toss to coat, adding reserved pasta water a tablespoon at a time if the sauce is too thick.
- 8. Season with salt and black pepper to taste.
- 9. Serve immediately, garnished with fresh chopped parsley.
Notes
For extra flavor, add a splash of white wine before the cream. Garnish with fresh parsley or red pepper flakes. Use gluten-free pasta for a dietary-friendly option. Adjust seasoning to taste. A sprinkle of Parmesan cheese at the end is also delightful.