Quick Chicken Stir-Fry Recipe
A vibrant and flavorful chicken stir-fry that comes together in minutes, perfect for a healthy and satisfying weeknight meal. Tender chicken and crisp vegetables are tossed in a savory sauce, making it a family favorite.
Ingredients
- 1 lb boneless skinless chicken breast
- 1 tbsp soy sauce
- 1 tsp cornstarch
- 2 tbsp vegetable oil divided
- 1 cup broccoli florets
- 1 cup sliced carrots
- 1/2 cup sliced bell peppers any color
- 1/4 cup sliced onion
- 2 cloves garlic minced
- 1 tsp fresh ginger grated
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1/2 tsp sugar
- 1/4 cup chicken broth
Instructions
- In a medium bowl, combine chicken pieces with 1 tbsp soy sauce and 1 tsp cornstarch. Toss to coat and set aside for 10 minutes.
- In a small bowl, whisk together all sauce ingredients (2 tbsp soy sauce, hoisin, rice vinegar, sesame oil, sugar, chicken broth). Set aside.
- Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
- Add remaining 1 tbsp vegetable oil to the skillet. Add broccoli, carrots, bell peppers, and onion. Stir-fry for 3-5 minutes until vegetables are crisp-tender.
- Add minced garlic and grated ginger to the vegetables and stir-fry for 1 minute until fragrant.
- Return cooked chicken to the skillet. Pour the prepared sauce over the chicken and vegetables. Stir constantly until the sauce thickens and coats everything, about 1-2 minutes.
- Serve hot immediately with steamed rice or noodles, if desired.
Notes
Feel free to substitute chicken with shrimp or beef. Add your favorite vegetables like broccoli, snap peas, or bell peppers. Serve hot with steamed rice or noodles. Garnish with sesame seeds or chopped green onions if desired.