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Quick and Easy Pancit Recipe

Quick and Easy Pancit Recipe

Krysta
This quick pancit recipe with chicken, vegetables, and rice noodles is easy and delicious. It will remind you of island fiestas!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Dishes
Cuisine Filipino
Servings 6
Calories 369 kcal

Ingredients
  

  • 1 (12 ounce) package dried rice noodles
  • 1 teaspoon vegetable oil
  • 1 onion finely diced
  • 3 cloves garlic minced
  • 2 cups diced cooked chicken breast meat
  • 1 small head cabbage thinly sliced
  • 4 carrot thinly sliced
  • ΒΌ cup soy sauce
  • 2 lemons - cut into wedges for garnish

Instructions
 

  • Gather all ingredients.
  • Place rice noodles in a large bowl; cover with warm water and let soften for 8 to 10 minutes. Drain and set aside.
  • Meanwhile, heat oil in a wok or large skillet over medium-low heat. Add onion and garlic; cook and stir until onion is tender, about 3 to 5 minutes. Stir in chicken, cabbage, carrots, and soy sauce. Cook until cabbage begins to soften.
  • Toss in noodles and cook, stirring constantly, until heated through.